Wednesday, January 13, 2021

Maghe Sankranti

Maghe Sankranti 

Food is linked with festivals and festivals in turn are linked with seasons they come in. For instance, Maghe Sankranti falls in winter and it is during this time Nepali people consume chhaku with ghiu (ghee), the combination of which strengthens our bodies, and provides necessary nutrients to fight the cold.

During this seasonal festival, many varieties of yams are sold in the market which become the centre of  attraction for the tourists. Yam is one of the delicacies consumed during  Maghe Sankranti along with khichadi (a traditional dish of rice and various lentils cooked together), chaku (hardened molasses), butter and other delicacies.


 

People are buying yams in the market for Maghe Sankranti

 

 

A person whips the hard-boiled Chaaku (molasses) for the upcoming Maghe Sankranti festival, at Tokha, in Kathmandu, on Thursday.

 

 

Source : The Himalayan  Times: Photo Gallery

Monday, January 11, 2021

Magnificent view of Hiamalayan Ranges

 Magnificent view of Himalayan Ranges

The majestic Shailung could become Dolakha’s major tourist attraction

Situated at an altitude of 3,146 metres, the place is believed to have been a spiritual centre for many Hindu saints and Buddhist monks in the past.
 

 

The Kathmandu Post
Published at : January 5, 2021
Updated at : January 5, 2021 21:33